Price

• €19.00 - €20.00

Alcohol content

• 14% (1) 

  12,5% (1) 12,50% (1) 13% (1) 13,5% (2)

Ideal with

• FISH, FRESH CHEESES (1) 

  AGED CHEESES, MEAT FIRST COURSES, RISOTTOS, WILD CHEESES (1) APERITIF, FISH, VEGETABLES (1) APERITIFS, FISH, APPETIZERS (1) APERITIFS, FISH, WHITE MEATS (1) APERITIFS, FRESH CHEESES, VEGETABLES (3) APPETIZERS, APERITIFS, FISH (1) APPETIZERS, PASTA, VEGETARIAN DISHES (1) APPETIZERS, ROASTS, MEAT FIRST COURSES, COLD CUTS (1) BRAISED MEATS, STEWS (1) CHEESES, GAME, FIRST AND SECOND COURSES OF MEAT (1) COLD CUTS, ROASTS, GAME (1) COLD CUTS, ROASTS, PASTA, VEGETABLE FIRST COURSES, RISOTTOS, S (1) COLD CUTS, ROASTS, WHITE MEATS, STEWS (2) FIRST AND SECOND COURSES OF MEAT (2) Fish (1) FISH, VEGETABLES AND SUSHI (1) FISH, WHITE MEAT (1) RAW FISH,FISH,SUSHI (1) RED MEAT (2) RED MEAT, AGED CHEESES (3) RED MEAT, AGED CHEESES, GAME (2) RED MEAT, AGED CHEESES, GAME, MEAT (1) RED MEAT, CHEESES (1) RED MEAT, CHEESES, CURED MEATS (1) RED MEAT, GAME (12) RED MEAT, GAME, AGED CHEESES (1) RED MEAT, MUSHROOMS, RISOTTO (2) RED MEAT, ROASTS (1) RED MEAT, STEWS (2) RED MEAT, STEWS, GAME (1) RED MEATS, CHEESES (3) RED MEATS, FRESH CHEESES, RISOTTOS (2) RISOTTOS, RED MEAT, STEWS, TRUFFLES, CHEESES (10) RISOTTOS, RED MEATS, STEWS, TRUFFLES, CHEESES (1) ROAST MEAT, GAME, AGED CHEESES (1) ROAST MEAT, GAME, AGED CHEESES, (35) ROASTS, RED MEAT (1) ROASTS, RED MEAT, MEAT FIRST COURSES, GAME (1) ROASTS, RED MEATS, AGED CHEESES, FIRST COURSES OF C (3) ROASTS, RED MEATS, CHEESES (1) ROASTS, RED MEATS, GAME (1) ROASTS, RED MEATS, MEAT FIRST COURSES, GAME (1) ROASTS, STEWED MEATS, AGED CHEESES, FIRST COURSES (1) ROASTS, STEWS, AGED CHEESES, MUSHROOMS, (1) SEAFOOD DISHES, FRESH CHEESES (1) SHELLFISH, FISH, FRESH CHEESES (1) SHELLFISH,RAW FISH,PASTA,FISH (1) STEWED MEATS, SEAFOOD, FISH, RISOTTOS (1) VEGETARIAN DISHES, VEGETABLES, SOUPS AND BROTHS (1) WHITE MEAT, RED MEAT, MEAT FIRST COURSES (1) WHITE MEAT, RED MEAT, MEAT FIRST COURSES, FIRST COURSES OF (1) WHITE MEATS, CHEESES (1) WHITE MEATS, FRESH CHEESES, FISH (2) WHITE MEATS, FRIED FOODS, FIRST COURSES OF MEAT (1)