Price

• €34.00 - €108.00

Vintage

• (no filter) 

  2019 (1) 2020 (2)

Alcohol content

• (no filter) 

  13,5% (1) 14% (2)

Ideal with

• FIRST AND SECOND COURSES OF MEAT (3) 

  AGED CHEESES, GAME (1) AGED CHEESES, MEAT FIRST COURSES, RISOTTOS, WILD CHEESES (2) APERITIFS, CHEESES (1) APERITIFS, CHEESES, FISH (1) APERITIFS, FRESH CHEESES, VEGETABLES (1) APERITIFS, MEAT, SHELLFISH, CHEESES, FISH, FIRST COURSES (1) APPETIZERS,MEAT (1) APPETIZERS, ROASTS, MEAT FIRST COURSES, COLD CUTS (1) BLUE CHEESES, GAME, MEAT FIRST COURSES (2) BRAISED MEATS, STEWS (1) CHEESES, COLD CUTS (1) COLD CUTS, APPETIZERS, APERITIFS (2) COLD CUTS, BLUE CHEESES, AGED CHEESES, (1) COLD CUTS, BLUE CHEESES, FRESH CHEESES, PAS (1) COLD CUTS, ROASTS, GAME (6) COLD CUTS, ROASTS, GRILLED RED MEATS, CHEESES (1) COLD CUTS, ROASTS, PASTA, VEGETABLE FIRST COURSES, RISOTTOS, S (1) COLD CUTS, ROASTS, WHITE MEATS, STEWS (4) COLD CUTS, STEWED MEATS, BLUE CHEESES, PASTA (1) CURED MEATS, AGED CHEESES, (1) FIRST AND SECOND COURSES BASED ON MEAT (3) FIRST AND SECOND COURSES BASED ON MEAT, GAME (2) FIRST AND SECOND COURSES OF LAND (3) FIRST COURSES OF LAND, CURED MEATS, SECOND COURSES OF MEAT (1) FIRST COURSES OF LAND, SECOND COURSES OF EARTH, MATURE CHEESES (1) FIRST COURSES OF MEAT, CURED MEATS (2) FIRST COURSES ON LAND, SECOND COURSES ON LAND (1) GRILLED AND STEWED MEATS (1) GRILLED RED MEAT, AGED CHEESES, WILD (1) GRILLED RED MEAT, GAME (1) Meat (2) MEAT, CHEESE (1) MEAT, GRILLED RED MEATS, AGED CHEESES, S (1) MEAT, STEWED MEATS, MEAT FIRST COURSES, GREEN VEGETABLES (1) MEAT, STEWS, MEAT FIRST COURSES, GREEN VEGETABLES (3) MEAT, WHITE MEAT, FRESH CHEESE, STAG CHEESE (2) MEAT AND AGED CHEESES (1) MEAT FIRST COURSES, GAME (1) MEAT MAIN COURSES, CHEESES (3) MEATS, CHEESES (1) PASTA MEAT SAUCE, ROASTED AND GRILLED MEAT, APPROX. (1) PASTA WITH MEAT SAUCE, CHEESES (1) RED MEAT (6) RED MEAT, AGED CHEESES (16) RED MEAT, AGED CHEESES, GAME (2) RED MEAT, AGED CHEESES, GAME (8) RED MEAT, AGED CHEESES, GAME, MEAT (1) RED MEAT, AGED CHEESES, MEAT FIRST COURSES (3) RED MEAT, APPETIZERS (1) RED MEAT, BRAISED MEAT, GRILLED MEAT (1) RED MEAT, CHEESE, GAME (6) RED MEAT, CHEESES (4) RED MEAT, CHEESES, CURED MEATS (1) RED MEAT, CHEESES AND SOUPS (1) RED MEAT, COLD CUTS (5) RED MEAT, FIRST COURSES OF LAND, COLD CUTS AND COLD CUTS (1) RED MEAT, GAME (1) RED MEAT, GAME (55) RED MEAT, GAME (1) RED MEAT, GAME, AGED CHEESES (10) RED MEAT, LAND FIRST COURSES, GAME (2) RED MEAT, MUSHROOMS, RISOTTO (2) RED MEAT, ROASTS (2) RED MEAT, SELAVAGGINE, AGED CHEESES (1) RED MEAT, STEWS (9) RED MEAT, STEWS, CHEESES (1) RED MEAT, STEWS, GAME (1) RED MEAT, STEWS, ROASTS (2) RED MEATS, AGED CHEESES (6) RED MEATS, CHEESES (3) RED MEATS, FRESH CHEESES, RISOTTOS (2) RED MEATS, MEAT FIRST COURSES (1) RISOTTOS, RED MEAT, STEWS, TRUFFLES, CHEESES (15) RISOTTOS, RED MEATS, STEWS, TRUFFLES, CHEESES (3) ROASTED AND GRILLED MEATS, AGED CHEESES, (1) ROASTED MEATS, AGED CHEESES, GAME (1) ROAST MEAT, GAME, AGED CHEESES (5) ROAST MEAT, GAME, AGED CHEESES, (81) ROASTS, AGED CHEESES, GAME (1) ROASTS, CHEESES (1) ROASTS, CHEESES, MEAT FIRST COURSES, CURED MEATS (1) ROASTS,MEAT,MEAT FIRST COURSES (1) ROASTS,MEAT,RED MEAT,GRILLED RED MEAT,F (1) ROASTS,MEAT,RED MEAT,GRILLED RED MEAT,H (1) ROASTS, RED MEAT (1) ROASTS, RED MEAT, AGED CHEESES, FIRST COURSES (1) ROASTS, RED MEAT, AGED CHEESES, FIRST COURSES OF C (1) ROASTS, RED MEAT, AGED CHEESES, GAME (2) ROASTS, RED MEAT, MEAT FIRST COURSES, GAME (1) ROASTS, RED MEATS, AGED CHEESES (1) ROASTS, RED MEATS, AGED CHEESES, FIRST COURSES OF C (3) ROASTS, RED MEATS, CHEESES (1) ROASTS, RED MEATS, GAME (1) ROASTS, RED MEATS, MEAT FIRST COURSES, GAME (1) ROASTS, STEWED MEATS, AGED CHEESES, FIRST COURSES (1) ROASTS, STEWED MEATS, RED MEAT, MEAT FIRST COURSES (1) ROASTS, STEWS (2) ROASTS, STEWS, AGED CHEESES, MUSHROOMS, (1) ROASTS, STEWS, AGED CHEESES, WILD CHEESES (1) SECONDS OF LAND (1) STEWED MEATS, GRILLED RED MEAT, CHEESES S (1) STEWED MEATS, RED MEATS, GRILLED RED MEATS, (1) WHITE MEAT (1) WHITE MEAT, FISH (1) WHITE MEAT, RED MEAT, MEAT FIRST COURSES (1) WHITE MEAT, RED MEAT, MEAT FIRST COURSES, FIRST COURSES OF (1) WHITE MEATS, AGED CHEESES, MEAT FIRST COURSES (2) WHITE MEATS, FRESH CHEESES (1) WHITE MEATS, FRESH CHEESES, RISOTTOS (2) WHITE MEATS, RED MEAT, AGED CHEESES (3) WHITE MEATS, RED MEATS, AGED CHEESES (5) WHITE MEATS, STEWED MEATS, RED MEATS (1)

Country

• (no filter) 

  France (1) Italy (2)

Manufacturer

• (no filter) 

  Franz Haas (1) Louis Jadot (1) LUIS WEINMANUFAKTUR (1)

Italian Regions

• (no filter) 

  South Tyrol (1) Trentino (1)

French Regions

• (no filter) 

  BURGUNDY (1)

Serving temperature

• (no filter) 

  16-18C (2)

Grape variety

• (no filter) 

  CABERNET SAUVIGNON, (1) Pinot Noir (1) SLAVE, LAGREIN (1)