Iridescent gold color with extremely fine and persistent perlage. On the nose there are hints of yeasts such as brioche and bread crust, hints of ripe and candied fruit, mineral hints due to the production area, and other hints that are constantly evolving. In the mouth it is extremely complex, a Champagne that is still very young and in the mouth in continuous evolution. The hints of wood are slightly present but the mineral note closes in a balanced way.